Melbourne Cup At The House - House of Bungalow

Melbourne Cup At The House

The Race That Stops A Nation.

Make an afternoon of it.

House of Bungalow marks Melbourne Cup with a long lunch built around bottomless drinks, shared plates and the race itself - because nothing pairs better with a sweepstake than a table full of friends.

Settle in at the Restaurant for a three-course shared dining experience, or head Below for an afternoon of champagne, cocktails and canapés.

Two spaces. Two different ways to spend Cup Day.

Tuesday, 3 November 2026

BOOK YOUR TABLE

Melbourne Cup At The Restaurant

The Restaurant

Three-Course Shared Set Menu · $120pp · Welcome drink included

For The Table

Pan de cristal

crushed vine tomato, EVOO

Smoked eel gilda

Gordal olive, guindilla, kabayaki glaze

Entrée

Kingfish sashimi

chilled ajoblanco, rockfruit, green almonds, makrut kosho oil

Hand chopped Wagyu

karashi sabayon, smoked soy, pickled chillies, potato crisp

Main — Alternate Drop

Bundarra pork secreto

yuzu kosho mojo verde, butter beans, pickled turnips

Rangers Valley bavette MS5+

black garlic sofrito, piquillo ponzu

Sides To Share

Crispy smashed potatoes

mixed bitter leaves, to share

Vegetarian and vegan options are available with advance notice. Please advise us of dietary requirements when booking.

Complete your Melbourne Cup experience with an optional three-hour beverage package.

Standard Package +$55PP

Moët & Chandon Impérial Brut

House white and red wine

Mimosas

Asahi

Soft drinks

Premium Package +$85PP

Moët & Chandon Impérial Brut

Maison Piron Beaujolais

Leeuwin Estate Cabernet Sauvignon

Le Fauve Rosé

Cloudy Bay Sauvignon Blanc

Scorpo Pinot Gris

Mimosas, Hugo Spritz and Negroni

Asahi

Somersby Apple Cider

Soft drinks

All guests at the same table must select the same beverage package.

BOOK THE RESTAURANT

Melbourne Cup At Below

Below

2.5 Hours Of Canapés & Drinks · Starting at $140pp

On Arrival

Rock oysters

sudachi, cured Wagyu

Smoked eel gilda

Gordal olive, guindilla

Cold

Sea urchin pie tee

egg yolk emulsion, caramelised onions, chive flower

Hand chopped Wagyu

karashi sabayon, potato pave

Hot

Kimchi croqueta

bluefin tuna, jamón XO

House Won-Ton

spicy carbonara, Abrolhos Island scallops

King prawn spring roll

chorizo, burnt mandarin sweet and sour

Substantial

Dry-aged beef mini burger

mature cheddar, smoked Idiazabal, karashi sumiso mayo, PX caramelised onions, pickles

Sweet

Rocher

foie, Jivara chocolate, PX drunken raisins, hazelnut

Champagne, cocktails and a considered selection of wines.

Champagne

Moët & Chandon Impérial Brut

White Wine

Cloudy Bay Sauvignon Blanc

Scorpo Pinot Gris

Rosé

Provence Rosé

Charteris Le Fauve Rosé

Red Wine

Otago Pinot Noir

Leeuwin Estate Prelude Cabernet Sauvignon

Beer

Asahi

Signature Cocktails

A selection of two signature cocktails

BOOK BELOW