Spanish Inspired. Asian Influenced. Sydney Energy.
The ground-floor Restaurant is the dining heart of House of Bungalow - elevated without feeling formal, social without losing the detail.
Led by Chef Gianni Moretto, the menu puts Spanish inspiration at the centre, with Asian flavours, techniques and ingredients woven through where they make sense.
Food made for the table, drinks made for staying, and a room that changes as the day turns into night.
The Food
Expect shareable plates, seafood, char, spice, acidity and sauces with real depth. The menu moves from smaller plates into larger dishes built to sit in the middle of the table.
It is generous, expressive food rather than a formal tasting experience, joined by a considered wine list and cocktails designed to carry the Restaurant from afternoon into night.
The Room
Warm light. Layered materials. Music at the right level. Lunch is relaxed; dinner has more energy.
The food remains the reason to come, but the room is designed to make you want to stay.
Friday & Saturday
From 8 PM on Friday and Saturday, the music lifts, drinks keep flowing and the room becomes more social.
It's a dinner-party atmosphere built around great food, generous hospitality, good music and a table worth staying at.
Happy Hour
Cocktails, wine and something from the kitchen as the House moves from afternoon into evening.
Tuesday · Wednesday · Thursday · Friday 3:00 pm – 6:00 pm
The Chef
Chef Gianni Moretto brings more than 12 years of experience across Australia, Spain and Chile to House of Bungalow.
His menu is shaped by Spanish ideas at its core, with Asian flavours and techniques woven through the food and Australian produce driving the seasons.
For Gianni, the food and the room belong together: generous plates, strong flavours, good drinks and people around the table.
Tuesday - Sunday 11:30am until late
Monday Closed
Reservations & Walk-Ins Welcome.
Walk-Ins Welcome. Book Ahead For Peak Hours Before Committing.
Bookings are recommended, particularly for Friday and Saturday evenings and for larger groups. Walk-ins are welcome subject to availability.
The Restaurant serves modern Spanish-inspired food with Asian influence, designed around sharing, alongside a considered wine and cocktail program.
Yes. Please include any allergies or dietary requirements when booking so our team can advise on suitable dishes and make appropriate arrangements.
Absolutely. We welcome birthdays, group dinners, long lunches and celebrations, with private dining and exclusive-hire options also available.
Yes. Guests are welcome to continue downstairs at Below after dinner, subject to capacity and Below's entry requirements.