The restaurant at House of Bungalow is where the house settles into its stride. Layered, atmospheric, and designed for connection, it’s a space that invites you to slow down — then stay longer than planned.
The experience is built around rhythm rather than rules. Light shifts as the evening unfolds, conversation deepens, and the energy builds quietly around the table. The menu evolves with intention, guided by bold flavours, seasonal inspiration, and a shared approach to dining.
This is a room made for long lunches that drift into evening, dinners that turn into drinks, and moments that don’t need an ending. Refined but unforced, social by nature, and always alive with movement — the restaurant is the heart of the house.
Welcome to The Bungalow Reserve, a 75-seat modern dining destination where global flavors meet Sydney soul.
Monday – Friday: 11 AM – 10 PM
Saturday – Sunday: 9 AM – 11 PM
Reservations can be made up to 90 days in advance through our integrated booking system for lunch and dinner service. Walk-ins are welcome, subject to availability. A credit card is required to secure your booking, and we kindly request cancellations by 10 PM the day prior to avoid charges.
For group bookings, private events, or special requests, please contact us directly at
hello@houseofbungalow.com.au or call 0777-123 452 Our team is happy to help tailor your experience for everything from intimate dinners to celebratory gatherings.
Whether it’s a casual lunch, a long dinner with friends, or a lively late-night meal, we aim to make every visit seamless, enjoyable, and unforgettable.
Raise a glass with us every day of the week! Enjoy $6 Beers, $9 Micheladas, and $11 Margaritas during our Happy Hour specials.
✨ Weekdays: 4 PM – 7 PM
✨ Weekends: 12 PM – 3 PM
No plans? No problem. Just walk in and join the vibe!
At The Bungalow Reserve, global flavors meet Sydney soul with a thoughtfully curated menu of seasonal small plates, bold signature mains, and decadent desserts, including highlights like Korean Fried Cauliflower with sesame glaze, Lamb Shoulder with za’atar and lemon tahini, and Miso Caramel Semifreddo with sesame crisp. Complement your meal with crafted cocktails, curated wines, artisanal spirits, and specialty coffees and teas, creating the perfect experience for long lunches, intimate dinners, or lively late-night gatherings.
Savor these chef-curated dishes and elevate your experience with every bite.
